CookPal AI
Butterkuchen

Butterkuchen

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dough

    • 2 (.25 ounce) packages dry yeast
    • 💧 ½ cup water
    • 🥛 ¾ cup milk
    • 🧂 ½ cup white sugar
    • 🧂 1 teaspoon salt
    • 🧈 ½ cup butter
    • 🌾 4 cups all-purpose flour
    • 🥚 3 eggs

  • Topping

    • 🧈 ½ cup butter
    • 🧂 1 cup white sugar
    • 🌰 ½ teaspoon ground cinnamon

STEPS

1

Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt, and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.

2

In large bowl, combine flour, eggs, and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes.

3

Meanwhile, preheat oven to 375°F (190°C). In a small bowl, combine 1/2 cup butter, 1 cup sugar, and 1/2 teaspoon cinnamon. Mix together and sprinkle over the dough.

4

Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 4
    Protein
  • 29
    Carbs
  • 9
    Fats

💡 For a richer flavor, use European-style butter with a higher fat content.Letting the dough rise in a warm place is key to achieving the perfect texture.Serve warm for the best taste, optionally with a scoop of vanilla ice cream.