CookPal AI
Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 180 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ teaspoons active dry yeast
    • 1 cup whole wheat flour
    • 2 cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍯 3 tablespoons honey
    • 1 ½ tablespoons vegetable oil
    • 1 ½ cups buttermilk, at room temperature

STEPS

1

Combine the yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, and buttermilk into the pan of a bread machine.

2

If baking in a bread machine, use the medium temperature setting to bake.

3

If baking in an oven, use the manual or dough cycle on the bread machine to knead the dough. Remove it from the bread maker and place it in a greased loaf pan.

4

Let the dough rise until doubled in size.

5

Preheat the oven to 350°F (175°C). Bake the bread for 25 minutes or until the bottom of the loaf sounds hollow when tapped.

NUTRIENTS

Per 1 serving

🔥

156

Calories

  • 5
    Protein
  • 29
    Carbs
  • 2
    Fats

💡 Use fresh yeast for best results.Allow the buttermilk to reach room temperature before beginning the recipe for even mixing.Store leftover bread in an airtight container to keep it fresh.