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Buttermilk Oatmeal Scones

Buttermilk Oatmeal Scones

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 ¼ cups quick-cooking oats
    • ½ cup packed brown sugar
    • 2 teaspoons baking powder
    • 🌰 2 teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 🌰 ¼ teaspoon ground nutmeg

  • Wet Ingredients

    • ½ cup butter-flavored shortening
    • 🥛 1 cup buttermilk
    • 2 teaspoons vanilla extract
    • 1 tablespoon confectioners' sugar (Optional)

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2

Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.

3

Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.

4

Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 6
    Protein
  • 49
    Carbs
  • 15
    Fats

💡 Use cold shortening to achieve a flaky texture.For a healthier version, replace some butter-flavored shortening with unsweetened applesauce.You can add a handful of raisins or chopped nuts for additional flavor and texture.Ensure your baking powder and soda are fresh for optimal rising.