Buttermilk Pie

Name: Buttermilk Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 🥚 3 large eggs; 1 ½ cups white sugar; 🧈 ½ cup butter, softened; 3 tablespoons all-purpose flour; 1 cup buttermilk; 🍋 1 tablespoon lemon juice; 1 teaspoon vanilla extract; ⅛ teaspoon freshly grated nutmeg; 1 (9 inch) unbaked deep dish pie crust

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

Buttermilk Pie

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 🥚 3 large eggs
- 1 ½ cups white sugar
- 🧈 ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 🍋 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9 inch) unbaked deep dish pie crust

STEPS

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Beat eggs in a large bowl with an electric mixer until frothy.

Add sugar, butter, and flour; beat until smooth.

Stir in buttermilk, lemon juice, vanilla, and nutmeg.

Pour into pie shell.

Bake in the preheated oven until center is firm, 40 to 60 minutes.

Remove from the oven and cool for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

413

Calories

5
Protein
52
Carbs
21
Fats

💡 Consider baking two pies and freezing one for unexpected guests.Ensure the pie cools completely to room temperature before slicing for the best texture.Grating fresh nutmeg enhances the flavor compared to pre-ground nutmeg.