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Buttermilk Pound Cake

Buttermilk Pound Cake

Cost $8, save $10

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking soda

  • Wet Ingredients

    • 3 cups white sugar
    • 🧈 1 cup butter, softened
    • 🥚 6 large eggs
    • 1 teaspoon lemon extract
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk

STEPS

1

Preheat the oven to 325°F (165°C). Grease a 9- or 10-inch tube pan.

2

Combine flour, salt, and baking soda in a medium bowl. Set aside.

3

In a large bowl, beat sugar and butter with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in lemon and vanilla extracts.

4

Add the dry ingredients in batches, alternating with buttermilk. Beat briefly after each addition. Pour the batter into the prepared pan.

5

Bake in the preheated oven for about 90 minutes, until the cake begins to pull away from the sides of the pan. Do not open the oven door until after 1 hour.

6

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

489

Calories

  • 7
    Protein
  • 75
    Carbs
  • 18
    Fats

💡 For additional flavor, you can add fresh citrus zest to the batter.Serve with fresh fruit or whipped cream for an elegant dessert.If you don't have buttermilk, you can make a substitute with 1 cup of milk and 1 tablespoon of lemon juice or vinegar.