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Buttermilk Scones

Buttermilk Scones

Cost $4, save $8

Source: Recommended by CookPal

  • 20 Min
  • 9 Servings
  • $4

INGREDIENTS

  • Dry Ingredients

    • 1 cup whole-wheat flour
    • 3/4 cup all-purpose flour
    • 1/3 cup sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt

  • Add-ins

    • 1 cup raisins

  • Wet Ingredients

    • 🧈 4 tablespoons butter, melted (1/4 cup)
    • 🥛 2/3 cup buttermilk

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 400°F.

3

Combine the flours, sugar, baking powder, baking soda, and salt in a medium bowl. Mix well.

4

Add raisins and mix lightly.

5

In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to the flour mixture; mix gently.

6

Spoon dough into 9 equal mounds on a greased baking sheet.

7

Bake until well browned, approximately 18 to 20 minutes.

8

Serve hot or at room temperature. Best eaten the same day you bake them.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 4
    Protein
  • 39
    Carbs
  • 6
    Fats

💡 Substitute vegetable oil for the butter to reduce saturated fat.Try using other dried fruits like cranberries or chopped apricots.Sprinkle the scones with cinnamon or sugar before baking for added flavor.Add 1 1/2 teaspoons of grated lemon or orange zest for a citrusy touch.If you don't have buttermilk, create a substitute by adding 1 tablespoon of lemon juice or vinegar to 2/3 cup of milk, and let it sit for a minute to curdle.