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Buttermilk Strawberry Shortcake

Buttermilk Strawberry Shortcake

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Shortcake Dough

    • 3 cups all-purpose flour
    • 4 teaspoons baking powder
    • 1 teaspoon baking soda
    • ⅓ cup white sugar
    • 1 ½ teaspoons salt
    • 🧈 ¾ cup chilled unsalted butter, cut into small pieces
    • 1 cup buttermilk
    • 2 tablespoons heavy cream
    • ¼ cup turbinado sugar

  • Topping

    • 🍓 8 cups sliced fresh strawberries
    • ¼ cup white sugar
    • 🍋 1 tablespoon lemon juice

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2

Whisk flour, baking powder, baking soda, 1/3 cup white sugar, and salt together in a mixing bowl.

3

Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

4

Stir in buttermilk until the flour mixture is moistened.

5

Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.

6

Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.

7

Bake in the preheated oven until golden brown, 15 to 20 minutes.

8

Mix sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.

9

Serve strawberries with juice over the baked biscuits.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 5
    Protein
  • 48
    Carbs
  • 13
    Fats

💡 Ensure butter is thoroughly chilled before mixing to create flaky texture.Use fresh, ripe strawberries for the best flavor.Add a dollop of whipped cream for a richer taste.