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Butternut Squash Ravioli with Brown Butter Sauce

Butternut Squash Ravioli with Brown Butter Sauce

Cost $15, save $25

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Squash Filling

    • 1 butternut squash, peeled and cubed
    • 1 tablespoon olive oil
    • 🧄 2 cloves garlic
    • 4 tablespoons ricotta cheese
    • 2 tablespoons grated Parmesan cheese
    • 1 ½ tablespoons brown sugar
    • 🧂 1 teaspoon salt

  • Pasta Dough

    • 1 cup semolina flour
    • 1 cup all-purpose flour
    • 🧂 1 teaspoon salt
    • 🥚 3 large eggs
    • 2 tablespoons olive oil

  • Butter Sauce

    • ½ cup canola oil
    • 10 fresh sage leaves, or as needed
    • 🧈 10 tablespoons butter
    • 1 teaspoon chopped fresh tarragon
    • 1 teaspoon chopped fresh thyme
    • 🧂 1 pinch salt
    • ¼ cup shredded Parmesan cheese, or to taste

STEPS

1

Preheat the oven to 375°F (190°C).

2

Rub squash with olive oil and place it, along with oiled and foil-wrapped garlic cloves, on a baking sheet.

3

Roast squash and garlic until soft and browned, about 30 minutes.

4

Blend roasted squash, garlic, ricotta, Parmesan, brown sugar, and salt into a thick paste. Cool in the refrigerator.

5

Prepare pasta dough by combining flours and salt, then kneading with eggs and olive oil into a smooth dough. Cover and let rest for 30 minutes.

6

Roll out pasta dough into thin sheets, using a pasta maker or roller, and cut into ravioli shapes with squash filling inside.

7

Heat canola oil and fry sage leaves until crispy. Remove and drain on paper towels.

8

Prepare brown butter sauce by melting butter, cooking until foamy and browned, then stirring in tarragon, thyme, and salt.

9

Boil ravioli in salted water until they float, about 5 minutes.

10

Plate cooked ravioli, drizzle with butter sauce, garnish with fried sage, and sprinkle with Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

664

Calories

  • 12
    Protein
  • 44
    Carbs
  • 49
    Fats

💡 You can freeze unboiled ravioli for up to 2 months for quick future meals.For a more robust flavor, experiment with other herbs like rosemary or parsley in the brown butter sauce.If you don’t have a pasta roller, ensure your rolling pin is well-floured to avoid sticking.