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Butternut Squash with Black Beans

Butternut Squash with Black Beans

Cost $6.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🎃 2 3/4 cups butternut squash, cubed
    • 🧅 1 small onion, chopped
    • 1 teaspoon vegetable oil
    • 🧄 1/4 teaspoon garlic powder
    • 1/4 cup red wine vinegar
    • 💧 1/4 cup water
    • 2 cans (15.5 ounces each) low-sodium black beans, rinsed and drained
    • 1/2 teaspoon oregano

STEPS

1

Wash hands with soap and water.

2

Heat the squash in the microwave on high heat for 1 to 2 minutes. This will soften the skin.

3

Carefully peel the squash with a vegetable peeler or small knife.

4

Cut the squash into 1/2 inch cubes.

5

Peel and chop the onion.

6

In a large pan, heat the oil. Add the onion, garlic powder, and squash.

7

Cook for 5 minutes on medium heat.

8

Add vinegar and water. Cook on low heat until the squash is tender, about 10 minutes.

9

Add the beans and oregano. Cook until the beans are heated through.

NUTRIENTS

Per 1 serving

🔥

179

Calories

  • 10
    Protein
  • 34
    Carbs
  • 1
    Fats

💡 To save time, purchase pre-cubed butternut squash from the store.This dish can be stored in the refrigerator for up to 3 days, making it ideal for meal prep.For extra flavor, add a pinch of cumin or smoked paprika when cooking the squash.