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Butterscotch Cookie Bars

Butterscotch Cookie Bars

Cost $8.5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 18 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 1 cup butterscotch chips
    • 🧈 ¼ cup butter
    • 🥚 2 eggs
    • ½ teaspoon vanilla extract
    • 🌾 ¾ cup all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ¾ teaspoon salt
    • 1 cup brown sugar
    • 1 cup semi-sweet chocolate chips
    • 🌰 ½ cup chopped walnuts
    • ½ cup raisins

STEPS

1

Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

3

In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed.

4

Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.

5

Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 2
    Protein
  • 32
    Carbs
  • 11
    Fats

💡 Make sure to stir the butterscotch and butter mixture every 30 seconds while heating to avoid burning.Chopped walnuts can be replaced with pecans or omitted for a nut-free version.For chewier bars, slightly underbake them by a couple of minutes.