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Byrdhouse Spinach Soup

Byrdhouse Spinach Soup

Cost $15.5, save $12

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $15.5

INGREDIENTS

  • Base

    • 🧈 ¼ cup butter
    • ¼ cup flour
    • 🍄 1 (8 ounce) package sliced mushrooms
    • ½ cup dry sherry
    • 🥫 1 (14.5 ounce) can chicken broth
    • 🥛 1 quart milk
    • 2 bunches fresh spinach, cleaned and chopped
    • 🧄 4 green onions, chopped
    • ½ teaspoon ground nutmeg
    • 🧂 Salt and pepper to taste
    • 🦐 8 ounces cooked small shrimp

STEPS

1

Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.

2

Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes.

3

Garnish with shrimp to serve.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 19
    Protein
  • 21
    Carbs
  • 12
    Fats

💡 Use fresh spinach for a vibrant flavor and color.Try swapping sherry with white wine for a slightly different taste.Serve the soup with fresh crusty bread to make it a complete meal.