CookPal AI
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Cabbage and Avocado Egg Salad

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 300g cabbage (thinly sliced)
    • 🥑 1 avocado (thinly sliced)

  • Egg Products

    • 🥚 2 eggs (hard-boiled)

  • Seasonings

    • 1 tbsp olive oil
    • 🧂 ½ tsp salt
    • A pinch of black pepper
    • 🍋 1 tsp lemon juice

STEPS

1

Thinly slice the cabbage and place it in a large bowl.

2

Slice the avocado thinly and place it on top of the cabbage.

3

Slice the hard-boiled eggs and add them to the salad.

4

Mix olive oil, salt, black pepper, and lemon juice to create a dressing.

5

Pour the prepared dressing over the salad and lightly toss everything together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Slice the avocado just before eating to avoid discoloration.You can replace the eggs with chicken breast for a delicious twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.