CookPal AI
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Cabbage and Chicken in Chili Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🥬 1/4 cabbage
    • 1/2 yellow bell pepper
    • 🧅 1/2 green onion

  • Seasoning

    • 1 tbsp salad oil
    • 🧂 Pinch of salt and pepper
    • đź’§ 100ml water

  • Chili Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 🍅 3 tbsp ketchup
    • 1 tsp chicken stock powder
    • 1/2 tsp doubanjiang

  • Thickener

    • 1 tbsp cornstarch
    • đź’§ 1 tbsp water

STEPS

1

Chop green onion finely. Cut cabbage, bell pepper, and chicken into bite-sized pieces.

2

Mix all chili sauce ingredients in a bowl.

3

Heat half of the salad oil in a frying pan over medium heat. Add chicken and season with salt and pepper. Cook until browned.

4

Add cabbage and bell pepper to the pan and stir-fry briefly. Remove from the pan.

5

Heat the remaining salad oil in the pan. Add green onion and stir-fry for 1 minute. Add the chili sauce mixture and water, bringing it to a boil. Add the cornstarch slurry to thicken.

6

Return the stir-fried cabbage, chicken, and bell pepper to the pan. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor.Adjust the amount of doubanjiang for desired spiciness.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.