CookPal AI
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Cabbage and Chicken Salad

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1 cup of red cabbage (thinly sliced)
    • 🥬 1 cup of lettuce (for wraps)
    • 🥕 Half a cup of shredded carrots
    • 🥒 Half a cup of cucumber slices
  • Protein

    • 🍗 200g of chicken breast (boiled or grilled)
  • Dressing

    • 🍋 1 teaspoon of lemon juice
    • 1 tablespoon of olive oil
    • đź§‚ 1 teaspoon of salt

STEPS

1

Place red cabbage, lettuce, shredded carrots, and sliced cucumbers in a large bowl.

2

Cut or shred boiled or grilled chicken breast into bite-sized pieces and place them on top of the vegetables.

3

Mix lemon juice, olive oil, and salt to make the dressing.

4

Pour the dressing evenly and mix before serving immediately.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Pre-slicing the cabbage and carrots beforehand and refrigerating them can save time.You can make the dressing in advance and store it in the refrigerator for 2-3 days.This is a simple and nutritious recipe suitable for wellness diets.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.