CookPal AI
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Cabbage and Meatball Vermicelli Soup

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 300g cabbage, chopped
    • 1/4 stalk green onion, minced

  • Noodles

    • 40g vermicelli

  • Seasonings

    • 2 tsp soy sauce
    • 1 tsp grated ginger
    • 2 tsp cornstarch
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1/3 tsp salt

  • Liquids

    • 400cc water

  • Garnish

    • To taste white sesame seeds

STEPS

1

Chop the cabbage into bite-sized pieces and mince the green onion.

2

Mix ground pork, minced green onion, and ☆ seasonings in a bowl until sticky. Divide into 8 portions and shape into balls.

3

Heat water in a pot until boiling. Add meatballs and skim off any foam while cooking until done.

4

Add cabbage and ★ seasonings to the pot. Bring to a boil, cover, and simmer on low heat for 7–8 minutes.

5

Add vermicelli and cook until softened. Drizzle sesame oil, serve in bowls, and garnish with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh ginger for a stronger flavor.Adjust salt and soy sauce to taste for dietary preferences.This soup can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.