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Cabbage and Noodles with Ham

Cabbage and Noodles with Ham

Cost $10, save $20

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dairy & Seasoning

    • 🧈 ⅓ cup butter

  • Vegetables

    • 🧅 1 small onion, chopped
    • 🧄 1 clove garlic, chopped
    • 1 (2 pound) cabbage, cored and coarsely chopped

  • Processed Food

    • 1 (16 ounce) package potato gnocchi

  • Meat

    • 2 cups cubed fully cooked ham

  • Spices & Seasonings

    • 🧂 Salt to taste
    • Black pepper to taste

STEPS

1

Heat butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.

2

While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook gnocchi in boiling water until they float to the top, about 3 minutes; drain.

3

Stir cooked gnocchi and ham into cabbage mixture and cook until heated through. Season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

474

Calories

  • 15
    Protein
  • 29
    Carbs
  • 34
    Fats

💡 You can use other types of pasta if gnocchi is unavailable.Add smoked paprika or caraway seeds for a richer flavor.Make it vegetarian by substituting ham with mushrooms or plant-based protein.