CookPal AI
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Cabbage and Pollock Roe Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/8 head cabbage, thinly sliced
    • 🍄 1/2 pack shimeji mushrooms, trimmed

  • Seafood

    • 1 piece pollock roe, extracted

  • Seasoning

    • 🧂 Pinch of black pepper

STEPS

1

Thinly slice the cabbage. Trim the root of the shimeji mushrooms and separate them. Extract the contents of the pollock roe.

2

Place the cabbage and shimeji mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain excess water.

3

Mix the pollock roe and black pepper with the microwaved vegetables.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This salad pairs well with rice or as a side dish for grilled fish.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, drizzle a bit of sesame oil before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.