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Cabbage and Pork Belly Motsunabe-style Soup

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 🥬 2 leaves (80g) cabbage
    • 1/3 bunch (30g) chives
    • 1/2 bag (100g) bean sprouts
    • 🧄 1 clove garlic
    • 1/2 piece ginger

  • Seasonings

    • 1.5 tbsp miso
    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • Pinch of red pepper
    • 1/3 tsp chicken stock powder
    • 💧 500cc water

STEPS

1

Cut cabbage into bite-sized pieces. Slice chives into 3cm lengths. Mince garlic and ginger.

2

Cut pork belly into 2cm wide strips.

3

Heat sesame oil, garlic, and ginger in a pot over low heat until fragrant. Add pork and cook over medium heat until the meat changes color.

4

Add the ☆ ingredients to the pot and bring to a boil. Cover and simmer on low heat for 3 minutes.

5

Add cabbage and bean sprouts, cooking for 1–2 minutes. Dissolve miso into the soup and add chives, cooking briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh vegetables for the best flavor.Adjust the amount of red pepper to suit your spice preference.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.