CookPal AI
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Cabbage and Pork Miso Milk Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🥬 4 leaves (200g) cabbage
    • 🥕 1/3 carrot

  • Liquid

    • đź’§ 200cc water
    • 🥛 200cc milk

  • Seasoning

    • 1/3 tsp Japanese dashi granules
    • 1 1/2 tbsp miso

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Cut the cabbage into bite-sized pieces. Slice the carrot into thin quarter-circle pieces.

2

Heat a pot with pork and water. Once boiling, skim off the foam. Add cabbage, carrot, and dashi granules, mix, cover, and simmer on low heat for 3 minutes.

3

Dissolve miso into the soup and add milk. Heat over medium heat until warmed through.

4

Serve in bowls and sprinkle with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor.Adjust miso quantity to taste.Pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.