Cabbage and Salted Kombu Mix

Name: Cabbage and Salted Kombu Mix
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥬 Cabbage, 2 leaves (shredded); Salted kombu, 5g; Sesame oil, 1 teaspoon

Cost $3, save $4

Source: Recommended by CookPal

5 Min
2 Servings
$3

Cabbage and Salted Kombu Mix

Cost $3, save $4

Source: Recommended by CookPal

5 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 🥬 Cabbage, 2 leaves (shredded)
Seasonings
- Salted kombu, 5g
- Sesame oil, 1 teaspoon

STEPS

Shred the cabbage and place it in a bowl.

Add salted kombu and sesame oil to the cabbage and mix well.

Serve directly onto a plate to finish.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
6g
Carbs
4g
Fats

💡 Tips

You can easily season using only the saltiness of salted kombu.Adding other vegetables like cucumber or carrot can make it more colorful.This dish is great for meal prep, lasting 2-3 days in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.