CookPal AI
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Cabbage and Salted Kombu Refreshing Salad

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage
    • 2 shiso leaves, thinly sliced
  • Condiments

    • 2 tbsp salted kombu
    • đź§‚ 1 tbsp soy sauce
  • Seasoning

    • 1 packet bonito flakes

STEPS

1

Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.

2

Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.