
Cabbage and Salted Kombu Refreshing Salad
Cost $5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Cabbage and Salted Kombu Refreshing Salad
Cost $5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥬 1/4 head cabbage
- 2 shiso leaves, thinly sliced
Condiments
- 2 tbsp salted kombu
- đź§‚ 1 tbsp soy sauce
Seasoning
- 1 packet bonito flakes
STEPS
1
Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.
2
Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 3gProtein
- 5gCarbs
- 1gFats
đź’ˇ Tips
This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.