CookPal AI
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Cabbage and Shirasu with Salted Kombu

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 4 cabbage leaves
    • 2 shiso leaves, thinly sliced
  • Seafood

    • 50g shirasu (whitebait)
  • Seasoning

    • 🌰 1 tsp toasted sesame seeds
    • 1 tbsp salted kombu
    • 1 1/2 tbsp sesame oil

STEPS

1

Thinly slice the shiso leaves and cut the cabbage into bite-sized pieces.

2

Place the cabbage in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 3 minutes.

3

Add sesame oil, salted kombu, shirasu, and toasted sesame seeds to the cabbage. Mix well and top with sliced shiso leaves before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or omit them if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.