CookPal AI
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Cabbage and Squid Stir-fry Rice Bowl

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥬 Generous amount of cabbage
    • 🧅 1 onion
    • 1 green chili pepper

  • Seafood

    • 🦑 1 squid

  • Seasonings

    • 1 tbsp gochujang
    • 2 tbsp soy sauce
    • 0.5 tbsp red pepper powder
    • 1 tbsp plum extract
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌾 0.5 tbsp sesame seeds
    • 0.3 tbsp sesame oil

STEPS

1

Prepare the sauce by mixing gochujang, soy sauce, red pepper powder, plum extract, oligosaccharide, minced garlic, sesame seeds, and sesame oil.

2

Slice the cabbage, onion, and squid into bite-sized pieces.

3

Pour the sauce over the sliced ingredients and mix thoroughly. Add the green chili pepper.

4

Cook without adding water by sealing the pot lid with a damp kitchen towel to trap moisture. Cook on low heat.

5

Serve over rice and mix well before eating.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture and flavor.Adjust the spice level by adding more or fewer chili peppers.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.