CookPal AI
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Cabbage and Tuna Kimchi Mix

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 40g canned tuna (oil-packed)
    • 30g kimchi
    • 🥬 300g cabbage, chopped
    • 🧂 1/4 tsp salt
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sesame oil
    • 🥢 1 tsp soy sauce
    • 🧄 A pinch of grated garlic
    • 🌰 1 tsp toasted sesame seeds

STEPS

1

Drain the canned tuna. Cut kimchi and cabbage into 1cm pieces. Place cabbage in a bowl, sprinkle with salt, massage, and let sit for 5 minutes. Squeeze out excess water.

2

In a separate bowl, mix sesame oil, soy sauce, grated garlic, and sesame seeds to create the seasoning.

3

Combine tuna, cabbage, and kimchi in the bowl with the seasoning. Mix well. Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh kimchi for a more vibrant flavor.Adjust the garlic and sesame oil to your taste preference.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.