Cabbage and Wakame Vermicelli Soup

Name: Cabbage and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 Servings
Ingredients: 20g short-type vermicelli; 🥬 80g chopped cabbage; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Cabbage and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 20g short-type vermicelli
- 🥬 80g chopped cabbage
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

STEPS

Cut the cabbage into bite-sized pieces.

Add all the seasonings and water to a pot and heat over medium heat until boiling.

Add the cabbage, wakame, and vermicelli to the boiling broth. Cover with a lid and simmer on low heat for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
20g
Carbs
3g
Fats

💡 Tips

This soup is perfect for a light meal or as a starter.You can substitute vermicelli with glass noodles or rice noodles.Add a splash of soy sauce for extra flavor if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.