CookPal AI
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Cabbage Curry Soup

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main

    • 1 pack (200g) curry sauce
    • 3 sausages, halved diagonally
    • 🥬 3 cabbage leaves, chopped
    • 🌽 2 tbsp canned corn

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/3 tsp consomme powder

  • Liquid

    • đź’§ 250ml water

  • Garnish

    • 🌿 Pinch of chopped parsley

STEPS

1

Cut the sausages diagonally into halves.

2

Chop the cabbage into bite-sized pieces.

3

Add all ingredients except parsley into a pot and heat until boiling. Reduce to low heat and simmer until the cabbage softens.

4

Serve in bowls and sprinkle chopped parsley on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover vegetables to customize the soup.Pair with bread or rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.