CookPal AI
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Cabbage Egg Soup

Cost $4, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • Cabbage 100g (roughly chopped)

  • Eggs

    • 🥚 Eggs 2 pieces (beaten)

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Chicken stock powder 1 teaspoon
    • đź’§ Water 400ml

STEPS

1

Add water to a pot and heat it. Once boiling, add chicken stock powder and salt.

2

Add cabbage and simmer for about 5 minutes over medium heat.

3

Slowly pour the beaten eggs into the pot and cook until the eggs set.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Reduce boiling when adding eggs to achieve a softer texture.Finish by adding chopped spring onions or sesame oil to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.