
Cabbage Egg Soup
Cost $4, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $4
Cabbage Egg Soup
Cost $4, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $4
INGREDIENTS
Vegetables
- Cabbage 100g (roughly chopped)
Eggs
- 🥚 Eggs 2 pieces (beaten)
Seasonings
- đź§‚ Salt 1/2 teaspoon
- Chicken stock powder 1 teaspoon
- đź’§ Water 400ml
STEPS
1
Add water to a pot and heat it. Once boiling, add chicken stock powder and salt.
2
Add cabbage and simmer for about 5 minutes over medium heat.
3
Slowly pour the beaten eggs into the pot and cook until the eggs set.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 8gCarbs
- 7gFats
đź’ˇ Tips
Reduce boiling when adding eggs to achieve a softer texture.Finish by adding chopped spring onions or sesame oil to enhance the flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.