Cabbage Fat-Burning Soup

Name: Cabbage Fat-Burning Soup
Total time: 25 min
Yield: 15 Servings
Ingredients: 10 stalks celery, chopped; 🥕 5 carrots, chopped; 🧅 3 onions, chopped; 2 green bell peppers, diced; 1 large head cabbage, chopped; 1 (15 ounce) can cut green beans, drained; 🍅 2 quarts tomato juice; 🍅 2 (16 ounce) cans whole peeled tomatoes, with liquid; 1 (14 ounce) can beef broth; Cold water, to cover; 1 (1 ounce) envelope dry onion soup mix

Cost $8, save $12

Source: Recommended by CookPal

25 Min
15 Servings
$8

Cabbage Fat-Burning Soup

Cost $8, save $12

Source: Recommended by CookPal

25 Min
15 Servings
$8

INGREDIENTS

Vegetables
- 10 stalks celery, chopped
- 🥕 5 carrots, chopped
- 🧅 3 onions, chopped
- 2 green bell peppers, diced
- 1 large head cabbage, chopped
- 1 (15 ounce) can cut green beans, drained
Liquids
- 🍅 2 quarts tomato juice
- 🍅 2 (16 ounce) cans whole peeled tomatoes, with liquid
- 1 (14 ounce) can beef broth
- Cold water, to cover
Seasoning
- 1 (1 ounce) envelope dry onion soup mix

STEPS

Gather all ingredients.

Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.

Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.

Bring to a boil over medium heat.

Reduce heat to low and simmer until vegetables are tender, about 25 minutes.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
21
Carbs
1
Fats

💡 Store the leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.Serve with a slice of whole-grain bread for a more filling meal.To make it vegan, substitute the beef broth with a vegetable broth.