CookPal AI
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Cabbage Fish Cake Miso Soup

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥬 5 leaves cabbage
    • 1 piece fish cake
    • 600ml anchovy stock

  • Vegetables

    • 🧅 2cm green onion
    • 🧅 1/6 onion
    • 🥒 2cm zucchini

  • Seasonings

    • 🧄 0.5 tsp minced garlic
    • 1 tsp baby miso
    • 0.5 tsp sesame oil

STEPS

1

Prepare the ingredients: chop cabbage, fish cake, green onion, onion, and zucchini into appropriate sizes.

2

In a bowl, mix cabbage with minced garlic, baby miso, and sesame oil.

3

Boil 600ml anchovy stock in a pot over medium heat.

4

Add the marinated cabbage and chopped vegetables to the boiling stock.

5

Add the fish cake towards the end of cooking to maintain its shape.

6

Finish by adding green onion and simmer briefly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use homemade fish cake for better control over ingredients.Serve with rice or side dishes for a complete meal.Adjust miso quantity based on taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.