Cabbage Jambalaya

Name: Cabbage Jambalaya
Total time: 45 min
Yield: 6 Servings
Ingredients: 1 pound ground beef; 1 pound smoked sausage, cut into 1/4-inch slices; 🧅 1 onion, chopped; 3 stalks celery, chopped; 🧄 1 clove garlic, chopped; 1 medium head cabbage, chopped; 🍅 1 (14.5 ounce) can stewed tomatoes; 💧 14 ½ fluid ounces water; 1 cup uncooked rice; 🧂 1 pinch garlic salt, or to taste

Cost $15, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$15

Cabbage Jambalaya

Cost $15, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$15

INGREDIENTS

Protein
- 1 pound ground beef
- 1 pound smoked sausage, cut into 1/4-inch slices
Vegetables
- 🧅 1 onion, chopped
- 3 stalks celery, chopped
- 🧄 1 clove garlic, chopped
- 1 medium head cabbage, chopped
Canned Goods
- 🍅 1 (14.5 ounce) can stewed tomatoes
Staples
- 💧 14 ½ fluid ounces water
- 1 cup uncooked rice
- 🧂 1 pinch garlic salt, or to taste

STEPS

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes.

Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

550

Calories

29
Protein
45
Carbs
29
Fats

💡 Use low-fat sausage and ground turkey for a healthier version.Make sure to chop the cabbage finely to ensure it cooks evenly.Adding a pinch of cayenne pepper can enhance the flavor if you prefer it spicier.