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Cabbage Roll Casserole

Minute rice and canned tomatoes combined with cabbage make this a quick, easy, and healthy recipe.

  • 8 Servings
  • $3.00 - $5.99

Ingredients

  • 1/2 pound ground beef
  • 1 onion
  • 1 garlic clove
  • 1 1/2 cups water
  • 1 can (14.5 ounces) diced tomatoes, low-sodium
  • 1 1/2 cups tomato sauce, low-sodium
  • 1 cabbage head
  • 1/4 cup minute brown rice

Steps

1

Wash hands with soap and water.

2

Brown ground beef in a skillet with onion and garlic. Drain off any fat.

3

Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.

4

Add minute rice and cook five minutes longer. Serve.

Ingredients

Serving Size: 1/8 of recipe

NutrientsAmount
Total Calories132
Total Fat3 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol19 mg
Carbohydrates18 g
Dietary Fiber5 g
Total Sugars8 g
Added Sugars included3 g
Protein9 g
Minerals
Calcium84 mg
Potassium544 mg
Sodium59 mg
Copper143 mcg
Iron2 mg
Magnesium43 mg
Phosphorus122 mg
Selenium7 mcg
Zinc2 mg
Vitamins
Vitamin A24 mcg RAE
Vitamin B60.4 mg
Vitamin B120.6 mg
Vitamin C48 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K95 mcg
Folate64 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin4 mg
Choline42 mg

Source:

  • Simple Healthy Recipes
  • Oklahoma Nutrition Information and Education
  • ONIE Project