CookPal AI
Cabbage Roll Skillet

Cabbage Roll Skillet

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • ½ pound ground beef

  • Seasoning

    • 🧂 Salt and ground black pepper to taste

  • Vegetables

    • 🧅 ½ small onion, minced
    • 🧄 1 clove garlic, minced
    • 1 small head cabbage, sliced

  • Sauce

    • 🍅 2 (8 ounce) cans tomato sauce
    • 1 (14 ounce) can low-sodium beef broth
    • 1 teaspoon Worcestershire sauce

  • Other

    • 1 tablespoon brown sugar
    • 🍋 1 tablespoon lemon juice
    • 🍚 2 cups cooked rice
    • ¼ cup sour cream, or to taste

STEPS

1

Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes.

2

Add onion and garlic; cook until onion is translucent, 2 to 3 minutes.

3

Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.

4

Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes.

5

Serve over rice with a little sour cream.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 18
    Protein
  • 45
    Carbs
  • 13
    Fats

💡 Cook rice in advance to save time.Use low-sodium broth to keep the dish healthier.Sour cream adds a creamy texture; adjust according to personal preference.