CookPal AI
Cabbage Salad

Cabbage Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 4 cups cabbage
    • 🥕 1/4 cup carrot
    • 1/4 cup celery
    • 1/4 cup green pepper
    • 🧅 1 teaspoon onion

  • Herbs and Seasonings

    • 1/2 teaspoon dried dill

  • Dressing

    • 1/2 cup mayonnaise, light or low-fat
    • 1/2 cup plain yogurt, non-fat
    • 1 teaspoon mustard
    • 🍋 1/2 teaspoon lemon juice
    • 1/2 teaspoon sugar

STEPS

1

Wash hands with soap and water.

2

Wash and prepare vegetables for chopping.

3

Use a cheese grater or slice all vegetables thinly with a sharp knife.

4

Put in a large bowl.

5

Add dill and/or other herbs to taste.

6

Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.

7

Mix well. Keep in refrigerator until ready to eat.

NUTRIENTS

Per 1 serving

🔥

59

Calories

  • 2
    Protein
  • 6
    Carbs
  • 4
    Fats

💡 Making the dressing ahead of time allows the flavors to meld together.For a crunchier salad, use fresh cabbage and carrots.Feel free to substitute non-fat or light alternatives for lower calorie intake.Serve chilled to enhance the refreshing flavor.