Cabbage Stir-Fry

Name: Cabbage Stir-Fry
Total time: 10 min
Yield: 6 Servings
Ingredients: undefined 1 tablespoon vegetable oil; 🧅 1 cup chopped onion; undefined 2 medium green peppers, chopped; undefined 1 small head cabbage, chopped; 🧄 2 cloves garlic, chopped; undefined 2 tablespoons soy sauce, low-sodium

Cost $4, save $6

Source: Recommended by CookPal

10 Min
6 Servings
$4

Cabbage Stir-Fry

Cost $4, save $6

Source: Recommended by CookPal

10 Min
6 Servings
$4

INGREDIENTS

Vegetables and Condiments
- 1 tablespoon vegetable oil
- 🧅 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 🧄 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium

STEPS

Wash hands with soap and water.

Wash green peppers and cabbage before chopping.

Heat oil in a large skillet.

Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.

Add soy sauce and stir until sauce boils.

Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
14
Carbs
3
Fats

💡 Use a non-stick skillet to reduce the need for additional oil.To save time, pre-chop the vegetables and store them in the fridge.For added protein, consider adding tofu or cooked chicken to the dish.This dish pairs well with steamed rice or noodles for a complete meal.You can customize the vegetables based on your preference or availability in the fridge.