CookPal AI
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Cabbage with Mentaiko Butter

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 piece mentaiko (50g)

  • Vegetables

    • šŸ„¬ 250g cabbage, cut into 2cm pieces

  • Dairy

    • šŸ§ˆ 20g salted butter

  • Spices

    • Pinch of black pepper

STEPS

1

Cut the cabbage into 2cm square pieces.

2

Make a slit in the mentaiko skin and extract the contents.

3

Place the cabbage and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain excess water.

4

While the cabbage is still hot, add butter and mentaiko, mix roughly, then add black pepper and mix again.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

šŸ’” Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute mentaiko with tarako for a milder flavor.For a spicier kick, add a pinch of chili flakes.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.