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Cacio e Pepe Taralli (Savory Italian Pretzels)

Cacio e Pepe Taralli (Savory Italian Pretzels)

Cost $5, save $12.5

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup all-purpose flour
    • 2 teaspoons freshly ground black pepper
    • 🧂 1 teaspoon kosher salt

  • Wet Ingredients

    • 🍷 ¼ cup white wine
    • 2 tablespoons olive oil

  • Toppings

    • 🧀 ½ cup finely grated Parmigiano-Reggiano cheese

STEPS

1

Combine flour, pepper, and salt in a mixing bowl. Stir to combine.

2

Pour in white wine and olive oil. Mix until dough comes together. Knead until smooth, about 3 minutes.

3

Wrap dough in plastic wrap and let rest at room temperature for 30 minutes.

4

Cut rested dough into 4 pieces, then roll each into ropes. Cut ropes into smaller pieces, twist into rings, and seal ends.

5

Preheat oven to 400°F (200°C) and line a baking sheet with a silicone mat.

6

Boil dough rings in water until they float, then transfer to a towel-lined plate.

7

Transfer boiled rings to baking sheet, sprinkle cheese on both sides, and bake until golden and crunchy, about 25-30 minutes.

8

Cool baked rings completely on a wire rack before serving.

NUTRIENTS

Per 1 serving

🔥

77

Calories

  • 2
    Protein
  • 8
    Carbs
  • 3
    Fats

💡 Let the dough rest for better elasticity.Choose high-quality Parmigiano-Reggiano for a richer flavor.Serve with white wine for a traditional pairing.