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Cadbury Creme Egg Cookies

Cadbury Creme Egg Cookies

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 18.75 ounce brownie mix
    • 2 1/8 ounces all-purpose flour
    • 1 teaspoon instant espresso powder

  • Wet Ingredients

    • 🧈 6 tablespoons unsalted butter

  • Add-ins

    • 🍫 1 cup chocolate chips

  • Special

    • 10 frozen Cadbury Creme Eggs

STEPS

1

Freeze the Cadbury Creme Eggs for at least 2 to 12 hours until solid.

2

Preheat the oven to 375°F (190°C) and line two large baking sheets with parchment paper.

3

In a large bowl, combine brownie mix, chocolate syrup packet (if present), flour, melted butter, egg, and espresso powder to form a stiff dough. Gently fold in the chocolate chips.

4

Divide the dough into 10 portions, about 3 ounces or 1/4 cup each. Flatten each portion and wrap around a frozen Cadbury Creme Egg completely, sealing it in dough.

5

Arrange cookie dough balls on prepared baking sheets, at least 2 inches apart, 5 cookies per sheet.

6

Bake cookies for 10 to 11 minutes until edges are set but the centers remain soft. Do not overbake.

7

Cool on the tray for 15 minutes, then transfer to a wire rack to cool completely, or serve warm.

NUTRIENTS

Per 1 serving

🔥

442

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 29g
    Fats

💡 Freezing the creme eggs prevents them from melting too much during baking.Use a cookie scoop to ensure each portion of dough is evenly sized.Let cookies cool slightly before moving them to prevent breaking apart.