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Caesar Scalloped Potatoes

Caesar Scalloped Potatoes

Cost $15, save $10

Source: Recommended by CookPal

  • 95 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧈 1/4 cup butter
    • 🥛 2 1/2 cups half and half
    • 🧀 2/3 cup grated Parmesan cheese, plus more for garnish

  • Vegetables

    • 🧅 1 cup onion
    • 🧄 3 cloves garlic, minced
    • 🥔 2 1/2 pounds russet potatoes, peeled and sliced 1/8-inch thick

  • Condiments

    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon Dijon mustard
    • 🍋 2 teaspoons lemon zest
    • 🍋 1 tablespoon lemon juice

  • Spices & Seasonings

    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

  • Dry Ingredients

    • 1/4 cup all-purpose flour

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2

Melt butter in a saucepan and cook onion and garlic until soft and translucent, about 6 minutes.

3

Stir in flour, salt, and pepper and cook for 1 minute.

4

Add half-and-half and cook until thickened and bubbly, about 4 minutes.

5

Stir in Parmesan cheese, Worcestershire sauce, mustard, lemon zest, and lemon juice until cheese is melted, about 1 minute.

6

Arrange half the potato slices in the prepared dish and pour half of the sauce over them. Repeat with remaining potatoes and sauce. Cover with foil.

7

Bake in the oven for 45 minutes.

8

Uncover and bake until potatoes are tender, 40 to 45 minutes.

9

Let the dish stand for 10 minutes before serving. Garnish with Parmesan cheese and chives if desired.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 7
    Protein
  • 38
    Carbs
  • 7
    Fats

💡 For extra Caesar flavor, mix anchovies into the sauce.Use a mandoline slicer for even and thin potato slices.Letting the dish stand before serving helps the sauce thicken.