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Cajun Chicken, Shrimp, and Sausage Pasta

Cajun Chicken, Shrimp, and Sausage Pasta

Cost $20, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Pasta

    • ½ pound fettuccine

  • Cooking fat

    • 🧈 ¼ cup butter

  • Seasoning

    • 🧄 2 cloves garlic, minced
    • 2 teaspoons Cajun seasoning

  • Protein

    • ¼ cup sliced smoked sausage
    • 🍗 1 cup cubed cooked chicken breast
    • 🍤 ½ pound medium shrimp, peeled and deveined

  • Vegetables

    • 🍅 2 roma tomatoes, diced
    • 1 cup broccoli florets
    • ½ green bell pepper, chopped
    • 🍄 4 mushrooms, sliced
    • 3 green onions, chopped

  • Liquid

    • 🍷 ¼ cup white wine
    • 🥛 ¾ cup milk

  • Cheese

    • 🧀 ¼ cup grated Parmesan cheese
    • 🧀 2 tablespoons grated Parmesan cheese

STEPS

1

Bring a large pot of lightly salted water to a rolling boil.

2

Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.

3

Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.

4

Cook and stir until sausage is browned and vegetables are tender.

5

Stir in chicken, shrimp, white wine, Cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.

6

Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

565

Calories

  • 36
    Protein
  • 50
    Carbs
  • 24
    Fats

💡 Add more Cajun seasoning if you prefer a stronger flavor.Serve with crusty bread or a fresh salad for a balanced meal.For meal prep, store portions in airtight containers for up to 3 days.