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Cajun Deviled Eggs

Cajun Deviled Eggs

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 🥚 6 eggs

  • Condiments

    • 2 tablespoons mayonnaise
    • 1 teaspoon prepared Dijon-style mustard

  • Seasonings

    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon ground cayenne pepper

STEPS

1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

2

Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.

3

Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

53

Calories

  • 3
    Protein
  • 0
    Carbs
  • 4
    Fats

💡 For easier peeling, transfer boiled eggs to an ice water bath immediately after cooking.Add a touch of paprika for an extra colorful garnish.Make ahead and store in the refrigerator to allow flavors to meld.