CookPal AI
recipe image

Cajun Ponchartrain Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🧈 ¼ cup butter
    • 🍄 8 fresh mushrooms, sliced
    • 🦐 8 medium shrimp - peeled and deveined
    • 🥛 ¼ cup whipping cream
    • 🧄 Garlic powder to taste
    • 🌶 Black pepper to taste
    • 🍷 2 teaspoons Madeira wine

STEPS

1

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender.

2

Stir in shrimp and cook until pink. Transfer to a bowl.

3

In the same saucepan, melt the remaining butter. Slowly mix in cream.

4

Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.

5

Simmer over very low heat until thick. Just before serving, stir in Madeira wine.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 8g
    Protein
  • 4g
    Carbs
  • 35g
    Fats

💡 Tips

This sauce pairs well with grilled or blackened heavy fish like snapper or grouper.For a lower-fat version, use light cream instead of whipping cream.Madeira wine enhances the flavor, but you can substitute with a dry white wine if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.