Cajun Ponchartrain Sauce

Name: Cajun Ponchartrain Sauce
Total time: 5 min
Yield: 2 Servings
Ingredients: 🧈 ¼ cup butter; 🍄 8 fresh mushrooms, sliced; 🦐 8 medium shrimp - peeled and deveined; 🥛 ¼ cup whipping cream; 🧄 Garlic powder to taste; 🌶 Black pepper to taste; 🍷 2 teaspoons Madeira wine

Cost $10, save $15

Source: Recommended by CookPal

5 Min
2 Servings
$10

Cajun Ponchartrain Sauce

Cost $10, save $15

Source: Recommended by CookPal

5 Min
2 Servings
$10

INGREDIENTS

Base Ingredients
- 🧈 ¼ cup butter
- 🍄 8 fresh mushrooms, sliced
- 🦐 8 medium shrimp - peeled and deveined
- 🥛 ¼ cup whipping cream
- 🧄 Garlic powder to taste
- 🌶 Black pepper to taste
- 🍷 2 teaspoons Madeira wine

STEPS

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender.

Stir in shrimp and cook until pink. Transfer to a bowl.

In the same saucepan, melt the remaining butter. Slowly mix in cream.

Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.

Simmer over very low heat until thick. Just before serving, stir in Madeira wine.

NUTRIENTS

Per 1 serving

🔥

355

Calories

8
Protein
4
Carbs
35
Fats

💡 This sauce pairs well with grilled or blackened heavy fish like snapper or grouper.For a lower-fat version, use light cream instead of whipping cream.Madeira wine enhances the flavor, but you can substitute with a dry white wine if needed.