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Cajun Shrimp and Andouille Nachos

Cajun Shrimp and Andouille Nachos

Cost $15, save $10

Source: Recommended by CookPal

  • 18 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • ½ pound andouille sausage, sliced

  • Vegetables

    • 🧅 1 small yellow onion, diced
    • ½ red bell pepper, diced
    • ½ green bell pepper, diced
    • 1 celery rib, diced

  • Grains and Chips

    • 1 (12 ounce) bag tortilla chips

  • Seafood

    • 🦐 12 ounces raw peeled and deveined shrimp

  • Oils and Seasonings

    • 1 tablespoon olive oil
    • 2 teaspoons seafood seasoning (such as Old Bay®)

  • Dairy

    • 1 (8 ounce) package shredded Colby Jack cheese

STEPS

1

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.

2

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.

3

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.

4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.

NUTRIENTS

Per 1 serving

🔥

464

Calories

  • 20
    Protein
  • 31
    Carbs
  • 29
    Fats

💡 Customize the seafood seasoning to your taste preference for added flavor.For extra crispiness, lightly toast the tortilla chips before assembling the nachos.Pair with guacamole or sour cream for a creamy side sauce.