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Cajun Shrimp and Sausage Alfredo

Cajun Shrimp and Sausage Alfredo

Cost $35, save $25

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $35

INGREDIENTS

  • Protein

    • 1 (12 ounce) package pork sausage links, sliced
    • 🦐 1 pound uncooked medium shrimp, peeled and deveined

  • Vegetables

    • 1 (10 ounce) package frozen bell pepper, celery, and onion blend
    • 🍄 1 (4 ounce) jar sliced mushrooms, drained
    • ¼ cup chopped fresh parsley

  • Dairy

    • ¼ cup butter
    • 🧀 ½ cup grated Parmesan cheese
    • 1 (15 ounce) jar Alfredo sauce

  • Carbs

    • 1 (16 ounce) box fettuccine noodles

  • Condiments & Seasonings

    • 2 tablespoons olive oil
    • 2 tablespoons Creole seasoning
    • 1 tablespoon minced garlic
    • 2 teaspoons ground black pepper
    • 2 tablespoons Italian bread crumbs

STEPS

1

Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Sauté until sausage is almost fully cooked, onions are tender, and any liquid from frozen vegetables has almost fully evaporated, about 10 to 12 minutes.

2

Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes.

3

Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and meat is opaque, about 5 minutes.

4

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes.

5

Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 34
    Protein
  • 53
    Carbs
  • 35
    Fats

💡 Use freshly grated Parmesan cheese for better flavor.Serve with a side of garlic bread for a complete meal.If you prefer spicier flavors, add extra Creole seasoning or a pinch of cayenne pepper.