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Cake Balls

Cake Balls

Cost $10, save $5

Source: Recommended by CookPal

  • 48.33 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Baking Ingredients

    • cooking spray
    • 1 (15.25 ounce) package chocolate cake mix
    • 💧 1 cup water
    • 🥚 3 large eggs
    • ⅓ cup vegetable oil
    • 1 (16 ounce) container prepared chocolate frosting
    • 🍫 1 (3 ounce) bar chocolate flavored confectioners coating

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.

2

Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.

3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.

4

Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.

5

Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.

6

Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 1
    Protein
  • 20
    Carbs
  • 5
    Fats

💡 You can use any flavor combination of cake mix and frosting for variety.Decorate the cake balls with sprinkles or drizzle with white chocolate for a festive look.Chilling the cake balls before dipping helps them hold their shape better.Store leftovers in an airtight container in the freezer for up to two weeks.