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Calamari in a Creamy White Wine Sauce

Calamari in a Creamy White Wine Sauce

Cost $25, save $15

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $25

INGREDIENTS

  • Pasta

    • 8 ounces linguine pasta

  • Oil and seasoning

    • 2 tablespoons olive oil
    • 🧄 3 cloves garlic, minced
    • 3 cherry peppers, thinly sliced

  • Seafood

    • 8 ounces squid, cleaned and cut into rings and tentacles

  • Liquids

    • 🍷 ¾ cup white wine
    • 🥛 1 cup heavy cream

  • Thickener

    • 2 tablespoons cornstarch

  • Herbs and cheese

    • ½ cup thinly sliced fresh basil
    • 🧀 ¼ cup freshly grated Parmesan cheese

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes; drain.

2

Heat olive oil in a large skillet over medium-high heat. Add garlic, cook and stir until golden brown. Add squid; cook until it turns white. Stir in white wine and cherry peppers; bring to a simmer and cook until wine is reduced by half, about 3 minutes.

3

Stir cornstarch into cream in a small bowl, then add to simmering calamari mixture; season with basil, pepper flakes, salt, and black pepper. Stir until sauce is thickened.

4

Add linguine to sauce; toss until evenly coated. Sprinkle with Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

1230

Calories

  • 39
    Protein
  • 104
    Carbs
  • 67
    Fats

💡 Serve with the rest of the white wine for a perfect pairing.Double the recipe to serve more guests.Make sure the squid is fresh and well-cleaned for the best taste.