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California Avocado Super Summer Wrap

Fresh avocado doubles for dressing and filling complementing blueberries, carrots, arugula, and chicken in this appetizing summer wrap.

  • 15 minutes
  • 4 Servings
  • $6.00 - $8.99

Ingredients

  • 1 ripe avocado
  • 1/2 cup plain nonfat Greek yogurt
  • 1 teaspoon lime juice
  • 1/2 cup blueberries
  • 1/2 cup carrots
  • 1/4 cup red onion
  • 2 cups fresh arugula
  • 12 ounces cooked chicken breast
  • 4 8-inch whole wheat tortillas

Steps

1

Mash half the avocado chunks with yogurt and lime juice in a medium bowl.

2

Add remaining filling ingredients, including the rest of the avocado chunks; mix gently.

3

Top each tortilla with 1/4 of filling mixture.

4

Roll tuck in ends. Slice in half diagonally, securing with toothpicks, if needed.

Ingredients

Serving Size:

NutrientsAmount
Total Calories389
Total Fat13 g
Saturated Fat3 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA8 mg
Omega 3 - DHA17 mg
Cholesterol75 mg
Carbohydrates32 g
Dietary Fiber7 g
Total Sugars6 g
Added Sugars included0 g
Protein35 g
Minerals
Calcium153 mg
Potassium587 mg
Copper261 mcg
Iron3 mg
Magnesium49 mg
Phosphorus271 mg
Selenium47 mcg
Zinc2 mg
Vitamins
Vitamin A135 mcg RAE
Vitamin B60.7 mg
Vitamin B120.4 mcg
Vitamin C9 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K24 mcg
Folate79 mcg DFE
Thiamin0.1 mg
Riboflavin0.3 mg
Niacin13 mg
Choline93 mg

Source:

  • Produce for Better Health Foundation