CookPal AI
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California Coleslaw

Cost $8.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 1 small head cabbage, shredded
    • 🧅 1 small white onion, chopped
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 🥕 1 small carrot, shredded

  • Condiments

    • ½ cup cider vinegar
    • 3 tablespoons white sugar
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon freshly ground black pepper
    • ½ cup vegetable oil

STEPS

1

Place the cabbage, onion, green bell pepper, red bell pepper, and carrot into a large salad bowl.

2

Combine cider vinegar, sugar, salt, pepper, and vegetable oil with the vegetables. Toss until fully coated.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 2g
    Protein
  • 17g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Let the coleslaw sit for at least one day in the fridge to enhance its flavor.Use fresh vegetables for a more vibrant taste and texture.Consider reducing the sugar or using a sugar substitute for a lower-calorie option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.