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Cally's Omelet

Cally's Omelet

Cost $10, save $5

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Butter and Oil

    • 🧈 2 tablespoons butter

  • Vegetables

    • ½ green bell pepper, chopped
    • ½ red bell pepper, chopped
    • 🧅 ½ Bermuda onion, sliced
    • 🍄 7 baby portobello mushrooms, sliced

  • Protein

    • ½ pound beef tip
    • 🥚 ½ cup egg substitute

STEPS

1

Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion, and portobello mushrooms.

2

Cook vegetables until tender, about 5 minutes.

3

Stir beef into the vegetable mixture and cook until evenly brown, about 5 to 10 minutes.

4

Stir egg substitute into the mixture and cook for 10 minutes, or until firm.

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 40
    Protein
  • 26
    Carbs
  • 30
    Fats

💡 Use fresh vegetables for the best flavor and texture.Serve with a side of toast or a light salad for a complete meal.Reduce the cooking time slightly if you prefer the omelet softer in texture.