CookPal AI
Calzone

Calzone

Cost $12.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 10 Servings
  • $12.5

INGREDIENTS

  • Dough

    • 💧 1 ¼ cups water
    • 🧂 1 teaspoon salt
    • 3 cups bread flour
    • 1 teaspoon dry milk powder
    • 1 ½ tablespoons white sugar
    • 2 teaspoons active dry yeast

  • Filling

    • ¾ cup pizza sauce
    • 🍖 4 ounces pepperoni sausage, chopped
    • 🧀 1 ¼ cups shredded mozzarella cheese

  • Topping

    • 🧈 2 tablespoons butter, melted

STEPS

1

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle.

2

Preheat the oven to 350°F (175°C). Lightly grease a baking sheet.

3

Roll out the dough on a lightly floured surface; shape it into a 16x10-inch rectangle and transfer to the prepared baking sheet.

4

Mix together the chopped pepperoni and mozzarella in a bowl. Spoon pizza sauce in a stripe down the center of the dough lengthwise, add the pepperoni and cheese filling. Cut diagonal strips on each side, criss-cross over the filling, and seal with water. Brush the top with melted butter.

5

Bake the calzone in the preheated oven for 35 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

285

Calories

  • 11
    Protein
  • 34
    Carbs
  • 11
    Fats

💡 Let the calzone cool slightly before serving for easier slicing.Feel free to customize the filling with your favorite toppings, such as mushrooms, olives, or onions.Any leftover calzone can be stored in the refrigerator and reheated in the oven or microwave.